Protein Power – Vanilla Flavored

Description

• Combination of 5 protein components
• Maintains muscle mass
• With 80% protein

TARGET AUDIENCE
Protein Power serves to protect muscles or as a supplement to support muscles in sports.
It is recommended as a dietary supplement for older people who have a higher need for protein due to their poorer absorption with age.

CHARACTERISTICS
Valuable proteins and other nutrients protect muscles from breakdown.
This helps to lose weight, because by building muscle increases fat burning.
Thanks to magnesium and vitamin B6, Protein Power has a valuable contribution to the absorption of proteins.
The unique combination of 5 components provides a useful combination of proteins.

METHOD OF PREPARATION
Mix one equal measuring spoon (12.5 g of powder) daily with 125 ml of low-fat milk (1.5% fat) or 100 ml of water.
It is recommended to prepare the drink with milk and consume it in the evening.
We also recommend cooking in a shaker.
May contain traces of gluten and lupine.
Shake the box before use.
The volume of the content is technically determined.
Store in a dry and cool place.
After opening, use as soon as possible.
Eat a varied and balanced diet and lead a healthy lifestyle.

APPENDIX
– Contributes to increasing and maintaining muscle mass¹
– Takes care of normal energy metabolism and metabolism of proteins² and glycogen
– Contributes to the maintenance of normal bone condition¹

¹ Protein contributes to the maintenance and increase of muscle mass and contributes to the maintenance of normal bone condition.
² Vitamin B6 contributes to the normal metabolism of proteins and glycogen and regulates hormonal activity.

GOOD TO KNOW
PROTEINS
Proteins consist of 20 building blocks – the so-called. amino acids.
They are the components of all living organisms and have a number of important functions in the human body.
Among other things, protein contributes to building muscle mass, as well as maintaining muscle and normal bone condition.
As one of the three main (macro) nutrients – along with carbohydrates and fats – proteins play an important role as energy suppliers.

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